As global interest in cannabis increases and laws continue to change, people want to learn about safe, healthy ways to enjoy it. Where can home cooks, patients, chefs, and the otherwise health-conscious go to find credible information on preparing and enjoying culinary cannabis? Kitchen Toke is the first media company devoted to culinary cannabis and the pursuit of a healthy, delicious lifestyle. Cannabis consumption goes back thousands of years and doesn’t necessarily involve smoking or getting high. Join Joline Rivera, Kitchen Toke’s founder; Mike Sula, editor of Kitchen Toke and food critic for the Chicago Reader, and David Yusefzadeh, a prominent cannabis chef, for a wide ranging discussion on the past, present, and future of culinary cannabis. A CBD-infused snack will be served.
This program is presented in partnership with Peach’s Restaurant and the Chicago Reader.
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